Hood Cleaning for Every Industry
Whether you run a single café or manage a hundred franchise locations, D&E Hood Cleaning delivers NFPA-96 compliant exhaust system cleaning tailored to your operation — on your schedule, at a price that works.
Restaurants & Fine Dining
Independent restaurants and fine-dining establishments depend on clean, code-compliant exhaust systems to pass fire inspections and protect guests. We schedule service during off-hours so your kitchen never misses a dinner rush.
Fast Food & QSR Chains
Quick-service restaurants produce heavy grease loads from continuous frying and grilling. We offer high-frequency monthly cleaning programs designed for high-volume operations that keep your drive-through running safely.
Multi-Unit Franchises
Franchise operators need uniform fire-safety documentation across every location. We deliver standardized hood cleaning with centralized billing, corporate reporting, and audit-ready compliance records.
Hotels & Hospitality
Hotel kitchens operate extended hours with diverse cooking lines — from banquet halls to room-service galleys. We provide discreet, quiet service that respects guest areas and meets AAA or brand-standard requirements.
Food Courts & Shopping Centers
Shared exhaust systems serving multiple tenants require careful coordination. We work with property managers to schedule cleaning across all food-court vendors while keeping foot traffic unaffected.
Ghost Kitchens & Commissaries
Delivery-only kitchens and commissary facilities run around the clock. We fit into 24/7 production schedules with flexible service windows and handle the high-capacity hoods found in commercial commissaries.
Every Commercial Kitchen Needs These Three Things
No matter your industry, fire marshals and insurance companies expect the same baseline compliance from every commercial cooking operation.
Grease Fire Prevention
A professional cleaning removes combustible grease from hoods, ducts, and fans — eliminating the #1 cause of commercial kitchen fires.
NFPA-96 & Fire Code Compliance
Stay inspection-ready with documented cleanings that satisfy NFPA-96, local fire marshal requirements, and health department regulations.
Audit-Ready Documentation
Receive detailed before-and-after photo reports with compliance certificates for insurance carriers and franchise auditors.
Don't See Your Industry Listed?
We clean hoods and exhaust systems for any commercial cooking operation — food trucks, bakeries, catering companies, hospital cafeterias, and more. Call us to discuss your setup.