Hood Cleaning Blog
Stay informed with expert advice on commercial kitchen fire safety, NFPA-96 compliance, exhaust system maintenance, and industry best practices from D&E Hood Cleaning.
5 Critical Steps to Prevent Grease Fires in Your Commercial Kitchen
Grease fires cause over $246 million in property damage to U.S. restaurants every year. Learn the five essential prevention steps every restaurant owner must follow to protect their business, staff, and customers.
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The Complete Guide to Commercial Kitchen Ventilation Maintenance
A poorly maintained kitchen ventilation system costs restaurants thousands in energy bills, creates health hazards for staff, and puts your business at risk for fire code violations. Here is everything you need to know.
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NFPA-96 Compliance for California Restaurants: What You Need to Know in 2026
California fire codes require strict NFPA-96 compliance for every commercial cooking operation. Here is a breakdown of the requirements, cleaning frequencies, documentation standards, and how to avoid costly fines.
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Why D&E Hood Cleaning LLC Is the Trusted Choice for California Restaurants
Choosing the right hood cleaning company can mean the difference between passing your fire marshal inspection and facing thousands in fines. Here is why hundreds of California restaurants trust D&E Hood Cleaning LLC.
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What to Expect When You Hire D&E Hood Cleaning LLC for Your Restaurant
From your first call to the delivery of your compliance certificate, here is a step-by-step look at the D&E Hood Cleaning experience and why our clients keep coming back.
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